viernes, 16 de marzo de 2012

IDLY FRY - VERSION 2

Recently my MIL was telling about the idly fry she had in her brother's place. I was attracted by the simple recipe and we tried with the left over idlies.It was very nice & tasty. Usually i add G&G , garam masala to make the fry. But this version is completely different from mine.No need to deep fry the idlies too. So its an easy & low calorie food.Do try this let me know friends.

idly fry masala

INGREDIENTS :

  • Left over idlies - 15 nos
  • Sesame oil - 2 tbsp
  • Salt - As needed.

To roast & grind :

  • Coriander seeds - 1 tbsp
  • Red chilly - 4 nos ( long variety )
  • Grated Coconut - 1 tbsp
  • Small onion - 10 nos or Big onion - 1 no
  • Jeera / cumin seeds- 1/2 tsp
  • Cooking Oil - 1tsp

To temper :

  • Mustard seeds - 1 tsp
  • Urad dal - 1 tbsp
  • Channa dal - 1 tsbp
  • Curry leaves - few
  • Cooking oil -  1tbsp

To garnish :

  • Coriander leaves - few

Lemon juice - few drops to taste.

METHOD :

  • Heat oil in a kadai and roast the items given under 'To roast & grind ' except coconut.
  • Grind all the roasted items along with grated coconut.Add little water & grind to a smooth paste.Set aside.
  • Cut the idlies into small cubes.Mix the ground paste and toss well. Take care the idly pieces should not break.
  • In a wide mouthed kadai , add oil and temper the items given above .
  • Now add the masala coated idly pieces and saute well for few minutes by simmering the flame.Saute till the raw smell of masala disappears.
  • Switch off the flame and add the lemon juice.
  • Garnish with coriander leaves.

Serve hot !!


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