miércoles, 11 de enero de 2012

http://feedproxy.google.com/~r/blogspot/sBff/~3/1CUIhp27BQ4/stump-chef-with-average-betty.html

One reason I don't interview celebrity chefs is because I feel so sorry for them. I can't imagine having to answer those same inane questions, over and over. And that's from the real food journalists; imagine how brutal us bloggers' questions are.

However, there is one interviewer that does things a little differently; my buddy, Average Betty. Here she is at the Los Angeles Times and Food & Wine "The Taste," breaking the modern record for most chefs stumped in 5 minutes or less. You can see her full post on the event here. Enjoy!

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